Baby’s First Recipe (Cherry Vanilla Cupcakes)

Hi guys, long time no see! I’m finally posting here again to say – I improvised a cupcake recipe last night and it ACTUALLY worked. I know, I know. It’s just a cupcake recipe. But, this is the first time I’ve actually successfully improvised making something after missing a key ingredient. (Please don’t ask about…

“How hard could it be to make croissants?” – me, stupidly, 4 days ago

We all know, croissants, right? The light, flakey, buttery, delicious bread products from France. Here’s an example of a pretty solid croissant from Half Baked Harvest: Full disclosure and spoiler alert: mine did not look like that. But, I was pleasantly surprised by my results. And you know what, I’m getting ahead of myself, we’ll…

Does a giant Swiss Roll count as finger food?

My friend hosted a Super Bowl party this past Sunday, which I took as the perfect opportunity to try my hand at a brand new recipe – a roulade (or a Swiss Roll if you’re less fancy). This recipe was a pretty standard chocolate Swiss Roll (courtesy of Love & Olive Oil), but I put…